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Of 206 items, 1–10
1
ぼくらのお祝いごはん(おはなし日本文化 ) おはなし日本文化 和食/落合/由佳‖作/講談社/2025.02
Category : 児童書
Reservation : 0
Stock :
2
知って極める!ラーメンのすべて(まなぶっく ) 日本独自の進化とおいしさを大研究/ラーメンのすべて編集部‖著/メイツユニバーサルコンテンツ/2025.01
Category : 児童書
Reservation : 0
Stock :
3
日本の漬物のひみつ 多彩な進化と郷土の味を紐解く/小泉/武夫‖監修/メイツユニバーサルコンテンツ/2024.12
Category : 一般書
Reservation : 0
Stock :
4
豆腐の文化史(岩波新書 新赤版 1999)/原田/信男‖著/岩波書店/2023.12
Category : 一般書
Reservation : 0
Stock :
5
伝統の和食から現代のWASHOKU/服部/幸應‖監修/あすなろ書房/2023.06
Category : 児童書
Reservation : 0
Stock :
6
京都の食文化(中公新書 2721) 歴史と風土がはぐくんだ「美味しい街」/佐藤/洋一郎‖著/中央公論新社/2022.10
Category : 一般書
Reservation : 0
Stock :
7
古典がおいしい!平安時代のスイーツ/前川/佳代‖著/かもがわ出版/2021.09
Category : 児童書
Reservation : 0
Stock :
8
47都道府県・発酵文化百科/北本/勝ひこ‖著/丸善出版/2021.06
Category : 一般書
Reservation : 0
Stock :
9
ともに食べるということ 共食にみる日本人の感性/福田/育弘‖著/教育評論社/2021.04
Category : 一般書
Reservation : 0
Stock :
10
日本外食全史/阿古/真理‖著/亜紀書房/2021.03
Category : 一般書
Reservation : 0
Stock :
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About Stock Status
= Materials available for loan.
= Currently loaned or in-library use materials.
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