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Of 56 items, 1–10
1
生食のはなし リスクを知って、おいしく食べる/川本/伸一‖編集代表/朝倉書店/2023.04
Category : 一般書
Reservation : 0
Stock :
2
家族と自分を守る「安心な食品」の選び方/安部/司‖著/祥伝社/2020.08
Category : 一般書
Reservation : 0
Stock :
3
身近に潜む食卓の危険物(SUPERサイエンス )/齋藤/勝裕‖著/シーアンドアール研究所/2020.05
Category : 一般書
Reservation : 0
Stock :
4
図解早分かり!今こそ知りたい「賞味期限」の新常識/井出/留美‖監修/宝島社/2019.09
Category : 一般書
Reservation : 0
Stock :
5
その食べ物、偽物です! 安心・安全のために知っておきたいこと/ラリー・オルムステッド‖著/早川書房/2017.07
Category : 一般書
Reservation : 0
Stock :
6
子どもに食べさせたくない遺伝子組み換え食品/天笠/啓祐‖編著/芽ばえ社/2017.07
Category : 一般書
Reservation : 0
Stock :
7
「安い食べ物」には何かがある 生鮮食品、加工品、輸入品、原材料、添加物…ここだけはチェック/南/清貴‖著/三笠書房/2017.01
Category : 一般書
Reservation : 0
Stock :
8
賞味期限のウソ(幻冬舎新書 い-27-1) 食品ロスはなぜ生まれるのか/井出/留美‖著/幻冬舎/2016.10
Category : 一般書
Reservation : 0
Stock :
9
水の不安をなくす30の知恵/渡辺/雄二‖著/青志社/2016.05
Category : 一般書
Reservation : 0
Stock :
10
食品表示法ガイドブック 判断に迷わない新しい食品表示基準のポイント/森田/満樹‖編著/ぎょうせい/2016.05
Category : 一般書
Reservation : 0
Stock :
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About Stock Status
= Materials available for loan.
= Currently loaned or in-library use materials.
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