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Of 47 items, 1–10
1
「腹八分目」の生物学(岩波科学ライブラリー 335) 健康長寿の食とはなにか/小幡/史明‖著/岩波書店/2025.07
Category : 一般書
Reservation : 0
Stock :
2
たんぱく質早わかり(FOOD&COOKING DATA ) 必要な量が効果的にとれる!/女子栄養大学出版部‖編/女子栄養大学出版部/2023.06
Category : 一般書
Reservation : 0
Stock :
3
NHK出版健やかな毎日のための栄養大全/上西/一弘‖監修/NHK出版/2022.11
Category : 一般書
Reservation : 0
Stock :
4
本当に役立つ栄養学(ブルーバックス B-2201) 肥満、病気、老化予防のカギとなる食べものの科学/佐藤/成美‖著/講談社/2022.05
Category : 一般書
Reservation : 0
Stock :
5
たんぱく質プロテイン医学部教授が教える最高のとり方大全 食べてやせる!若返る!病気を防ぐ!/上月/正博‖著/文響社/2021.10
Category : 一般書
Reservation : 0
Stock :
6
亜鉛欠乏症 現代日本の国民病/倉澤/隆平‖著/三恵社/2021.05
Category : 一般書
Reservation : 0
Stock :
7
くらしに役立つ栄養学 かしこく摂って健康になる/新出/真理‖監修/ナツメ社/2021.03
Category : 一般書
Reservation : 0
Stock :
8
実践で学ぶ女子栄養大学のバランスのよい食事法 四群点数法による献立づくりの基本/香川/明夫‖監修/女子栄養大学出版部/2020.03
Category : 一般書
Reservation : 0
Stock :
9
栄養まるごと10割レシピ!/小田/真規子‖料理・レシピ/世界文化社/2018.06
Category : 一般書
Reservation : 0
Stock :
10
野菜と栄養素キャラクター図鑑 キライがスキに大へんしん!/田中/明‖監修/日本図書センター/2017.06
Category : 児童書
Reservation : 0
Stock :
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About Stock Status
= Materials available for loan.
= Currently loaned or in-library use materials.
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