Material Details
ポプラディアプラス日本の伝統文化 １ 衣食住
- Publisher ポプラ社
- Publication Year 2026.4
- Content Introduction 日本の伝統文化について学べる本。主に江戸時代以前から続いている文化や、江戸時代以前のものから重要な要素を受けついでいる文化を取り上げ、カラー写真とともに解説。１は、和食、住まい、衣服を収録。
Collection Information
| Registration Number | Library | Book Place | Call Number | Category | Restriction | Status |
|---|---|---|---|---|---|---|
| 22088044 | Showa | 児童④ | K 382 ﾎﾟ 1 | Children's Books |
Reservation Count
0
Basic Information
| Title | ポプラディアプラス日本の伝統文化 |
|---|---|
| Title (Reading) | ﾎﾟﾌﾟﾗﾃﾞｨｱ/ﾌﾟﾗｽ/ﾆﾎﾝ/ﾉ/ﾃﾞﾝﾄｳ/ﾌﾞﾝｶ |
| Volume Number | １ |
| 並列タイトル | ＰＯＰＬＡＲ ＥＮＣＹＣＬＯＰＥＤＩＡ ＰＬＵＳ Ｔｒａｄｉｔｉｏｎａｌ Ｊａｐａｎｅｓｅ Ｃｕｌｔｕｒｅ |
| 各巻タイトル | 衣食住 |
| 各巻タイトルヨミ | ｲｼｮｸｼﾞｭｳ |
| Publisher | ポプラ社 |
| Publication Date | 2026.4 |
| Number of Pages, etc. | 223p |
| Dimensions | 29cm |
| Price | ¥9800 |
| ISBN | 978-4-591-18785-2 |
| Content Description | 日本の伝統文化について学べる本。主に江戸時代以前から続いている文化や、江戸時代以前のものから重要な要素を受けついでいる文化を取り上げ、カラー写真とともに解説。１は、和食、住まい、衣服を収録。 |
| Content Discription (Children) | グローバル化が進む現代社会だからこそ大切にしたい「日本の伝統文化」。食事の道具と作法、伝統的な料理形式、伝統的な住まいのつくり、和室でのくらし、儀礼（ぎれい）と着物、和装小物…。日本の伝統文化のなかから、和食、住まい、衣服について、カラー写真で解説します。関連する知識や情報なども収録。 |
| NDC 9 | 382.1 |
| NDC 10 | 382.1 |
| Intended Audience | 小学３～４年生,小学５～６年生,中学生,高校生(B3B5FG) |
Display Contents
| 1st-Level Contents Title | この本のつかい方 |
|---|---|
| 1st-Level Contents Title | 日本の歴史の時代区分 |
| 1st-Level Contents Title | 第１章 食とくらし |
| 2nd-Level Contents Title | どんな文化？ 和食 |
| 2nd-Level Contents Title | ■食材 |
| 2nd-Level Contents Title | 米 |
| 2nd-Level Contents Title | 大豆 |
| 2nd-Level Contents Title | 魚介類 |
| 2nd-Level Contents Title | 海藻 |
| 2nd-Level Contents Title | 野菜と山菜 |
| 2nd-Level Contents Title | いも |
| 2nd-Level Contents Title | キノコ |
| 2nd-Level Contents Title | 果物 |
| 2nd-Level Contents Title | 見開きコラム 四季の食材 |
| 2nd-Level Contents Title | ■保存食 |
| 2nd-Level Contents Title | 漬け物 |
| 2nd-Level Contents Title | 乾物 |
| 2nd-Level Contents Title | ■調味料 |
| 2nd-Level Contents Title | みそ |
| 2nd-Level Contents Title | しょうゆ |
| 2nd-Level Contents Title | 酢 |
| 2nd-Level Contents Title | みりん |
| 2nd-Level Contents Title | だし |
| 2nd-Level Contents Title | ■調理 |
| 2nd-Level Contents Title | 調理法 |
| 2nd-Level Contents Title | 調理器具－包丁・まな板・その他の調理器具 |
| 2nd-Level Contents Title | ■食事の道具と作法 |
| 2nd-Level Contents Title | はし |
| 2nd-Level Contents Title | 器・もりつけ |
| 2nd-Level Contents Title | 和食の作法 |
| 2nd-Level Contents Title | ■伝統的な料理形式 |
| 2nd-Level Contents Title | 精進料理 |
| 2nd-Level Contents Title | 本膳料理 |
| 2nd-Level Contents Title | 懐石料理 |
| 2nd-Level Contents Title | 会席料理 |
| 2nd-Level Contents Title | ■代表的な料理 |
| 2nd-Level Contents Title | みそ汁 |
| 2nd-Level Contents Title | そば |
| 2nd-Level Contents Title | うどん |
| 2nd-Level Contents Title | そうめん |
| 2nd-Level Contents Title | すし |
| 2nd-Level Contents Title | てんぷら |
| 2nd-Level Contents Title | うなぎ料理（蒲焼き） |
| 2nd-Level Contents Title | 弁当 |
| 2nd-Level Contents Title | 見開きコラム 海外の料理が変化してできた日本の料理 |
| 2nd-Level Contents Title | ■飲みものと菓子 |
| 2nd-Level Contents Title | 日本茶 |
| 2nd-Level Contents Title | 日本酒 |
| 2nd-Level Contents Title | 和菓子 |
| 2nd-Level Contents Title | ■行事食 |
| 2nd-Level Contents Title | 正月の行事食 |
| 2nd-Level Contents Title | 春の行事食 |
| 2nd-Level Contents Title | 夏の行事食 |
| 2nd-Level Contents Title | 秋の行事食 |
| 2nd-Level Contents Title | 冬の行事食 |
| 2nd-Level Contents Title | ■儀礼食 |
| 2nd-Level Contents Title | 人生儀礼と和食 |
| 2nd-Level Contents Title | くらべてみよう 日本と世界 食とくらし編 |
| 1st-Level Contents Title | 第２章 住まいとくらし |
| 2nd-Level Contents Title | どんな文化？ 日本の住まい |
| 2nd-Level Contents Title | ■伝統的な住まいのつくり |
| 2nd-Level Contents Title | 住まいの骨組み（軸組） |
| 2nd-Level Contents Title | 壁 |
| 2nd-Level Contents Title | 屋根 |
| 2nd-Level Contents Title | 窓 |
| 2nd-Level Contents Title | 障子 |
| 2nd-Level Contents Title | 縁側 |
| 2nd-Level Contents Title | 庭 |
| 2nd-Level Contents Title | 垣根 |
| 2nd-Level Contents Title | 見開きコラム 日本の庭園 |
| 2nd-Level Contents Title | ■和室でのくらし |
| 2nd-Level Contents Title | 間取り |
| 2nd-Level Contents Title | 玄関 |
| 2nd-Level Contents Title | 畳 |
| 2nd-Level Contents Title | ふすま |
| 2nd-Level Contents Title | くらしの衛生－風呂・便所 |
| 2nd-Level Contents Title | 収納（納戸と押し入れ） |
| 2nd-Level Contents Title | 家具と寝具－簞笥・ふとん・座ぶとん |
| 2nd-Level Contents Title | 暖房－いろり・火鉢・こたつ |
| 2nd-Level Contents Title | 見開きコラム 和室の作法 |
| 2nd-Level Contents Title | ■各地の伝統的な住まい |
| 2nd-Level Contents Title | 都市部の住まい（町屋） |
| 2nd-Level Contents Title | 暑い地域の住まい |
| 2nd-Level Contents Title | 雪が多い地域の住まい |
| 2nd-Level Contents Title | 災害に強い住まい－輪中の住まい・土蔵造 |
| 2nd-Level Contents Title | くらべてみよう 日本と世界 住まいとくらし編 |
| 1st-Level Contents Title | 第３章 衣服とくらし |
| 2nd-Level Contents Title | どんな文化？ 衣服 |
| 2nd-Level Contents Title | ■着物と帯 |
| 2nd-Level Contents Title | 基本的なかたち |
| 2nd-Level Contents Title | 帯 |
| 2nd-Level Contents Title | 生地の素材 |
| 2nd-Level Contents Title | 染めと織り |
| 2nd-Level Contents Title | 色と文様 |
| 2nd-Level Contents Title | 衣替えと季節の着物 |
| 2nd-Level Contents Title | 下着（じゅばん）と半衿 |
| 2nd-Level Contents Title | ■着物の種類 |
| 2nd-Level Contents Title | 格式と場面 |
| 2nd-Level Contents Title | 女性の正礼装－留袖・黒紋付・振袖 |
| 2nd-Level Contents Title | 女性の準礼装・略礼装（訪問着と付下げ） |
| 2nd-Level Contents Title | 男性の正礼装（紋付羽織はかま） |
| 2nd-Level Contents Title | ふだん着－小紋・色無地・紬・浴衣・甚平・着流し |
| 2nd-Level Contents Title | 見開きコラム 和装の広がり |
| 2nd-Level Contents Title | ■儀礼と着物 |
| 2nd-Level Contents Title | こどもの節目の装い－成長を祝う装い・成人を祝う装い |
| 2nd-Level Contents Title | 結婚式の衣装 |
| 2nd-Level Contents Title | 葬式の衣装 |
| 2nd-Level Contents Title | ■仕立てと手入れ |
| 2nd-Level Contents Title | 仕立てと和裁 |
| 2nd-Level Contents Title | 洗いはり |
| 2nd-Level Contents Title | 仕立て直し |
| 2nd-Level Contents Title | ■着付け |
| 2nd-Level Contents Title | 女性の着付け |
| 2nd-Level Contents Title | 男性の着付け |
| 2nd-Level Contents Title | ■和装のはきもの |
| 2nd-Level Contents Title | わらじ |
| 2nd-Level Contents Title | 草履 |
| 2nd-Level Contents Title | げた |
| 2nd-Level Contents Title | 足袋 |
| 2nd-Level Contents Title | ■和装小物 |
| 2nd-Level Contents Title | あおぐもの－扇子・うちわ |
| 2nd-Level Contents Title | もちはこぶもの－ふろしき・袋物 |
| 2nd-Level Contents Title | くしとかんざし |
| 2nd-Level Contents Title | 手ぬぐい |
| 2nd-Level Contents Title | くらべてみよう 日本と世界 衣服とくらし編 |
| 1st-Level Contents Title | 索引 |
| 1st-Level Contents Title | 写真提供・協力者一覧 |
Study Subject
| Study Subject | 文化 |
|---|---|
| Study Subject(Reading) | ﾌﾞﾝｶ |
| Study Subject | 日本 |
| Study Subject(Reading) | ﾆﾎﾝ |
| Study Subject | 風俗習慣 |
| Study Subject(Reading) | ﾌｳｿﾞｸ/ｼｭｳｶﾝ |
| Study Subject | 日本料理 p９－１０２ |
| Study Subject(Reading) | ﾆﾎﾝ/ﾘｮｳﾘ |
| Study Subject | 米 p１４－１７ |
| Study Subject(Reading) | ｺﾒ |
| Study Subject | だいず p１８－２１ |
| Study Subject(Reading) | ﾀﾞｲｽﾞ |
| Study Subject | 魚介類 p２２－２５ |
| Study Subject(Reading) | ｷﾞｮｶｲﾙｲ |
| Study Subject | 海そう p２６－２７ |
| Study Subject(Reading) | ｶｲｿｳ |
| Study Subject | 野菜 p２８－３１ |
| Study Subject(Reading) | ﾔｻｲ |
| Study Subject | 山菜 p２９ |
| Study Subject(Reading) | ｻﾝｻｲ |
| Study Subject | いも p３２ |
| Study Subject(Reading) | ｲﾓ |
| Study Subject | きのこ p３３ |
| Study Subject(Reading) | ｷﾉｺ |
| Study Subject | 果物 p３４－３５ |
| Study Subject(Reading) | ｸﾀﾞﾓﾉ |
| Study Subject | 旬の食べ物 p３６－３７ |
| Study Subject(Reading) | ｼｭﾝ/ﾉ/ﾀﾍﾞﾓﾉ |
| Study Subject | 漬け物 p３８－３９ |
| Study Subject(Reading) | ﾂｹﾓﾉ |
| Study Subject | 乾物 p４０－４１ |
| Study Subject(Reading) | ｶﾝﾌﾞﾂ |
| Study Subject | みそ p４２－４３ |
| Study Subject(Reading) | ﾐｿ |
| Study Subject | しょう油 p４４－４５ |
| Study Subject(Reading) | ｼｮｳﾕ |
| Study Subject | 酢 p４６ |
| Study Subject(Reading) | ｽ |
| Study Subject | みりん p４７ |
| Study Subject(Reading) | ﾐﾘﾝ |
| Study Subject | だし汁 p４８－４９ |
| Study Subject(Reading) | ﾀﾞｼｼﾞﾙ |
| Study Subject | 料理 p５０－５３ |
| Study Subject(Reading) | ﾘｮｳﾘ |
| Study Subject | 調理器具 p５４－５７ |
| Study Subject(Reading) | ﾁｮｳﾘ/ｷｸﾞ |
| Study Subject | はし（箸） p５８－５９ |
| Study Subject(Reading) | ﾊｼ |
| Study Subject | 食器 p６０－６１ |
| Study Subject(Reading) | ｼｮｯｷ |
| Study Subject | 食事作法 p６２－６３ |
| Study Subject(Reading) | ｼｮｸｼﾞ/ｻﾎｳ |
| Study Subject | 精進料理 p６４ |
| Study Subject(Reading) | ｼｮｳｼﾞﾝ/ﾘｮｳﾘ |
| Study Subject | みそ汁 p６８－６９ |
| Study Subject(Reading) | ﾐｿｼﾙ |
| Study Subject | そば（蕎麦） p７０－７１ |
| Study Subject(Reading) | ｿﾊﾞ |
| Study Subject | うどん p７２ |
| Study Subject(Reading) | ｳﾄﾞﾝ |
| Study Subject | そうめん p７３ |
| Study Subject(Reading) | ｿｳﾒﾝ |
| Study Subject | すし p７４－７５ |
| Study Subject(Reading) | ｽｼ |
| Study Subject | 天ぷら p７６ |
| Study Subject(Reading) | ﾃﾝﾌﾟﾗ |
| Study Subject | うなぎ p７７ |
| Study Subject(Reading) | ｳﾅｷﾞ |
| Study Subject | 弁当 p７８－７９ |
| Study Subject(Reading) | ﾍﾞﾝﾄｳ |
| Study Subject | ちゃ（茶） p８２－８５ |
| Study Subject(Reading) | ﾁｬ |
| Study Subject | 酒 p８６－８７ |
| Study Subject(Reading) | ｻｹ |
| Study Subject | 和菓子 p８８－９１ |
| Study Subject(Reading) | ﾜｶﾞｼ |
| Study Subject | 年中行事 p９２－９９ |
| Study Subject(Reading) | ﾈﾝｼﾞｭｳ/ｷﾞｮｳｼﾞ |
| Study Subject | 正月 p９２－９３ |
| Study Subject(Reading) | ｼｮｳｶﾞﾂ |
| Study Subject | 通過儀礼 p１００－１０１，１９０－１９３ |
| Study Subject(Reading) | ﾂｳｶ/ｷﾞﾚｲ |
| Study Subject | 住まい p１０３－１５８ |
| Study Subject(Reading) | ｽﾏｲ |
| Study Subject | 窓 p１２０－１２１ |
| Study Subject(Reading) | ﾏﾄﾞ |
| Study Subject | 建具 p１２２－１２３，１３６－１３７ |
| Study Subject(Reading) | ﾀﾃｸﾞ |
| Study Subject | 庭園 p１２６－１２９ |
| Study Subject(Reading) | ﾃｲｴﾝ |
| Study Subject | たたみ p１３４－１３５ |
| Study Subject(Reading) | ﾀﾀﾐ |
| Study Subject | 風呂 p１４０ |
| Study Subject(Reading) | ﾌﾛ |
| Study Subject | トイレ p１４０ |
| Study Subject(Reading) | ﾄｲﾚ |
| Study Subject | 家具 p１４２ |
| Study Subject(Reading) | ｶｸﾞ |
| Study Subject | 寝具 p１４３ |
| Study Subject(Reading) | ｼﾝｸﾞ |
| Study Subject | 暖房 p１４４－１４５ |
| Study Subject(Reading) | ﾀﾞﾝﾎﾞｳ |
| Study Subject | 礼儀作法 p１４６－１４７ |
| Study Subject(Reading) | ﾚｲｷﾞ/ｻﾎｳ |
| Study Subject | 町屋 p１４８－１５１ |
| Study Subject(Reading) | ﾏﾁﾔ |
| Study Subject | 輪中 p１５６ |
| Study Subject(Reading) | ﾜｼﾞｭｳ |
| Study Subject | 土蔵 p１５７ |
| Study Subject(Reading) | ﾄﾞｿﾞｳ |
| Study Subject | 和服 p１５９－２１２ |
| Study Subject(Reading) | ﾜﾌｸ |
| Study Subject | 染色 p１６８－１６９ |
| Study Subject(Reading) | ｾﾝｼｮｸ |
| Study Subject | 織物 p１６８－１６９ |
| Study Subject(Reading) | ｵﾘﾓﾉ |
| Study Subject | 図案 p１７０－１７１ |
| Study Subject(Reading) | ｽﾞｱﾝ |
| Study Subject | 色彩 p１７０－１７１ |
| Study Subject(Reading) | ｼｷｻｲ |
| Study Subject | 衣替え p１７２－１７３ |
| Study Subject(Reading) | ｺﾛﾓｶﾞｴ |
| Study Subject | 下着 p１７４－１７５ |
| Study Subject(Reading) | ｼﾀｷﾞ |
| Study Subject | はきもの p２０２－２０５ |
| Study Subject(Reading) | ﾊｷﾓﾉ |
| Study Subject | わらじ p２０２ |
| Study Subject(Reading) | ﾜﾗｼﾞ |
| Study Subject | 扇子 p２０６ |
| Study Subject(Reading) | ｾﾝｽ |
| Study Subject | うちわ p２０７ |
| Study Subject(Reading) | ｳﾁﾜ |
| Study Subject | ふろしき p２０８ |
| Study Subject(Reading) | ﾌﾛｼｷ |
| Study Subject | てぬぐい p２１１ |
| Study Subject(Reading) | ﾃﾇｸﾞｲ |